Carrot-Apple-Sweet Potato Kugel (Kosher for Passover)

3 cups shredded peeled carrots
3 cups shredded peeled Granny Smith apples
3 cups shredded peeled sweet potato
1 1/2 cups matzoh meal
1 stick butter or margerine, melted
1/3 cup sweet Passover wine
1 1/2 tsp. cinnamon
1 cup sugar
1/2 cup brown sugar

Preheat oven to 375 degrees. Mix all ingredients in a large bowl until thoroughly combined. Pour into greased 13x9 baking dish and bake for 45 minutes or until edges begin to brown and center is set.